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| The Harvest
Homecoming
Pot Luck Supper that was held on Sat. evening September 24th proved
to be very successful with about 80 people in attendance. There was
a great variety of food and plenty of it, including the
desserts. Entertainment was provided by the Saturday night Mass musicians, along with a sing along by the parishioners. Patrick Esolen and Mark White tried to have a cell phone conversation about the fishing trip Mark took while attending Boy Scout Camp at Philmont Arizona this summer. They were having reception difficulties and had to put a call into Verizon for a telephone repairman (Father Chris) to rectify the situation. Father Chris had all the necessary tools to repair the reception problem and Mark was able to land four suckers by the end of the conversation. You had to be there in person to fully understand how this all took place or ask a parishioner that was there that evening to explain it to you. |
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Pilgrimage to Auriesville and Fonda On Friday, August 19, a
group of parishioners from
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This year's Vacation Bible School Themed "Shake it Up Café:
Where Kids Carry Out God's recipe" was hosted by our friends and
neighbor's, The Emory United Methodist Church. 20 Children
participated in the excitement all the while learning how to carry
out God's Recipes. The recipes at our café included heaping helpings
of Bible fun and special servings of creative crafts, exciting
games, interesting Bible stories,
food science and great music.
A special thank You to all who made the
stories come alive for the children's learning, those whose creative
talents produced the crafts for the children's
enjoyment, the discovery experiments that opened the children's
minds and
those hands on cooking classes that produced award winning
delectable
snacks. For sure the excitement of "Shake it Up Café: Where Kids
Carry Out God's Recipe" with secret ingredients like, Being ready
for God, Giving happily to God, Believing fully in Jesus,
Remembering Jesus often and Celebrating God forever will live in the
minds and hearts of all of us for days to come.
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On Saturday,
July 16th an Italian Dinner (Buffet Style) was held at the Father Rausch
Hall to help raise funds for our planned kitchen renovations. The menu
consisted of: Eggplant parmesan, Linguini with clam sauce, Peppers and
sausage, Spaghetti and meatballs, salad, Italian bread, and a variety of
desserts. Coffee, tea and punch were also available. Even though the
weather was hot, the event proved to be a success. The food was great
and the socializing that took place was super. The hall tables were
arranged in a totally different way than we are accustomed to for
dinners. This made for a more home style setting and proved to be very
well received. A SPECIAL THANK YOU to everyone that worked so hard and long to make this event happen with such success. |
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| Scenery pictures from Mark White's trip to the Boy Scout Camp at Philmont, New Mexico. More information coming soon! |
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